| image by Volodia Demidchik
Falaise. (by Delta Johnny)
Dove in a Tree (& detail) by Rathur-net
Women who are too sexual aren’t taken seriously, and women who aren’t sexual enough aren’t taken seriously. Women who are conventionally attractive get valued solely for their sexual appeal; women who aren’t conventionally attractive get dismissed for their lack of it. Women who are conventionally attractive are assumed to be dumb bimbos; women who aren’t conventionally attractive are assumed to be either bitter or desperate. Women who are conventionally attractive get trivialized; women who aren’t conventionally attractive get treated with pity and contempt. We can’t win.
REAL Lesbians React to Lesbian Porn!
Give us what belongs to us in peace, and if you don’t give it to us in peace, we will take it by force.
this is my own private domicile.
dammit i just have to reblog this. like some moments are so bad ass you have to stop and give hommage…Always reblog Ms. Angela Davis.
4 tbsps (1/4 cup) culinary lavender*
2 cups boiling water
2/3 cup sugar
1 1/2 cups fresh lemon juice (about 8 lemons)
2 cups cold water
* Culinary lavender is lavender harvested for the purposes of cooking/eating. Please don’t buy the perfumed air-freshening kind because that is going to be utterly gross. Steep the lavender in 2 cups of boiling water for 15 minutes. Strain through a fine-mesh sieve and discard the lavender. Place the lavender tea and the sugar in a small saucepan and set over high heat, stirring until the sugar dissolves (you don’t have to put it over heat, but I do this because I’m impatient and want the sugar to dissolve faster and completely). Remove from heat and let cool to warm. Stir in the lemon juice. Stir in the cold water. Add more to taste. I prefer to keep mine on the concentrated side because I like to mix it with seltzer water when I serve it. Serve over ice. Makes about 6-8 cups depending on how dilute you want it.
My friend actually made lavender lemonade before and it’s delicious. Not sure if this is the same recipe, but stillllll
reblogging for the recipe
Am I the only one who looks at this and thinks it looks like someone poured dish soap in a pitcher, and is now trying to serve it to me on ice?